Pecak Sambal Penyet Chicken

Ingredients for Chicken Pecak Sauce

• 2 pieces of ungkep chicken thigh
• 15 pieces of green chili
• 5 pieces of red chili
• red tomato, cut into small pieces
• green tomato, cut into small pieces”
• 5 whole red onions, fry until wilted
• 1 clove of red onion, thinly sliced
• 1 clove garlic, thinly sliced
• powdered broth to taste
• salt to taste
• right amount of oil

How to Make Chicken Pecak Sauce

• 1. Fry the chicken until dry and cooked, set aside
• 2. Grind green chilies, red cayenne pepper and fried whole red onions, add powdered stock and salt. Grind according to taste (could be coarse/fine)
• 3. Enter the tomatoes, then pulverize "just a little, don't make it too smooth
• 4. heat the oil, fry the sliced ​​onion and garlic until brown.. then pour it into the ulek chili sauce.. stir well
• 5. Stir fried chicken and serve with chili sauce

Unkep Chicken Seasoning

• 1 chicken, cut into 4 parts
• 1 lemongrass stalk, crushed
• 2 bay leaves
• 4 lime leaves
• powdered broth to taste
• salt to taste
• right amount of oil
• enough water

Ground spices

• 8 cloves of red onion
• 6 cloves of garlic
• 1 piece of ginger
• 1 segment of galangal
• 2 segments of roasted turmeric
• 2 tsp roasted coriander
• 2 grains of roasted hazelnut

How to make

• 1. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
• 2. Enter the chicken pieces, cook until it changes color
• 3. Add enough water, until the chicken is submerged
• 4. check the taste, if it is just right.. cook the chicken until the water is reduced and the spices are absorbed (while stirring occasionally)
• 5. Remove and fry the chicken until dry and cooked

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