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Pete Egg Anchovy Fried Rice

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pete egg anchovy fried rice

Ingredients

  • 1 plate cold white rice
  • 25 grams of anchovies, soaked in water
  • 1 plantain, peeled and cut into 2
  • 1 egg
  • 1 tbsp chili powder
  • powdered broth to taste
  • salt to taste
  • right amount of oil

Seasoning Iris

  • 3 cloves of red onion, thinly sliced
  • 1 clove garlic, thinly sliced
  • 2 curly red chilies, sliced ​​oblique
  • 8 pieces of red cayenne pepper, chopped

How to make

  • 1. Heat the oil, fry the eggs and stir until they become scrambled eggs
  • 2. Enter the anchovies, stir and cook until slightly dry
  • 3. Enter the sliced ​​​​spice and petai, stir-fry until fragrant and cooked
  • 4. Enter the white rice, then add the powdered broth, chili powder and salt… stir until well blended
  • 5. check the taste, if it's just right... remove it and serve warm
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