Fried Misoa And What Is Misoa Made Of

What is Misoa Made of?

Misoa is also known as glass noodles made from wheat flour. These very thin wheat noodles come from Fujian, China as reported by Taste Atlas. Misoa can cook very quickly, so more is added to soups that have been removed from the heat to cook them.

How Many Calories Are Misua?

Based on data from the Ministry of Health of the Republic of Indonesia (TKPI), every 100 grams of "misoa" contains 120 mg of phosphorus, 345 kcal of energy and 8.5 grams of protein.

Can Misoa be Fried?

Remove the misoa from the pan by turning it upside down. then cut according to taste. Dip the misoa pieces in the egg mixture. fry the misoa until golden brown, drain and serve with cayenne pepper or chili sauce.

What is Fried Misoa?

Kompas.com - Misoa is a small white noodle with a fine texture. Misoa can not only be brewed like noodles, it can be made into misoa gravy. You can also make fries from misoa. the name of this tofu-shaped snack is called fried misoa.

Ingredients

1 pack of fried noodles (I used the one with the thumb stamp, weighing 450gr)
6 cloves minced garlic
5 duck eggs
200 gr peeled prawns
10 fish balls (thinly sliced)
2 pcs carrots (match pot)
250 gr baby caisim
2 large scallions (oblique pot)
Sweet soy sauce, mushroom broth, pepper to taste
Fried myk

Method

Boil the misoa for a while, you can add a little myk in the cooking water so it doesn't stick, lift and set aside
Sauté the garlic until fragrant, add the meatballs and shrimp, cook until the prawns are cooked, add the eggs, scramble to make the eggs crumble, add the carrots and caisim, stir-fry for a while, add the boiled misoa, add the mushroom broth and sweet soy sauce, stir-fry until fragrant, add the pepper and leaves. onions, stir fry for a while, turn off the heat, ready to serve, sprinkle on top with fried onions
This noodle is specifically for frying, on the packaging there is an inscription of fried misoa, so it's different from the misoa for gravy, this is a bigger shape, not as smooth as the noodle soup, this misoa is already salty, so I don't add salt or soy sauce anymore, it's normal when cooking Fried noodles or fried vermicelli I like to add fish sauce that smells really good, but because this misoa is salty, I skip all the salty spices, so when it's finished boiling, taste it first if it's salty or not