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Scrambled Cabbage Eggs

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scrambled cabbage eggs

Ingredients for Scrambled Eggs and Chickpeas

  • 200 grams of purple/white cabbage
  • 150 grams of chickpeas
  • 2 eggs (beaten off)
  • 2 tomatoes (remove seeds)

Seasoning Iris

  • 4 cloves of red onion
  • 3 cloves of garlic
  • chili according to taste

Seasoning/seasoning

  • tsp chicken stock
  • 1 tsp sugar
  • 2 tbsp oyster sauce

How to Make Chickpea Scrambled Eggs

  • 1 Cabbage, chickpeas and tomatoes, thinly sliced, beaten egg
  • 2 Fry the eggs then the brain. Scramble until the eggs are cooked. Then you can stir-fry the sliced ​​​​spices until they change color
  • 3 Add chickpeas, cabbage, tomatoes, chicken stock, sugar and oyster sauce. Cook until everything is cooked
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