Tofu Filled Dumplings

Ingredient

• 6 Sheets of Dumpling Skin
• 2 pieces of white tofu
• 1/2 Can Corned beef
• 1 egg
• 2 Scallions
• 1 clove of garlic
• 1 tsp Salt
• 1/2 tsp Pepper Powder
• 1 tsp Sugar
• 1/2 tsp Broth Powder

Complementary

• Sambal And Mayonnaise Sauce

How to make

• 1. Finely slice the spring onion, finely chop the garlic, set aside.
• 2. Mash the tofu using a fork, add the corned beef and egg, mix well.
• 3. Add chopped garlic, spring onions, mix well.
• 4. Add 2 tablespoons of flour, salt, pepper, sugar, powdered broth, mix well.
• 5. Take a piece of dumpling skin, give a few spoonfuls of tofu dough, flatten it then fold it into a triangle shape.
• 6. Fry until golden brown.
• 7. Serve with chili sauce and mayonnaise.

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