Tofu Cakes (with Quail Eggs)

Ingredients

• 1 large white tofu (about 350 gr)
• 1 grated carrot (optional)
• Green onions and celery to taste
• 1 egg
• 3 tbsp all-purpose flour
• 1/2 tsp salt
• 1/4 tsp stock powder
• 1 tsp sugar (optional)
• A little pepper
• 12 quail eggs (boiled and peeled)

Method

• 1. Mash the white tofu, add grated carrots, spring onions, celery, chicken eggs, salt, sugar, powdered stock, pepper and flour, mix well
• 2. Take 1 tablespoon of dough, flatten it, add quail eggs, wrap it in a round, do it until it's all gone
• 3. Fry in hot oil, ready to serve

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