Rica -rica Entog

Ingredient

• 1 Entog, Cut – Cut

Ground spices

• 5 cloves of red onion
• 4 cloves garlic
• 100 gr cayenne pepper (1 cup uk 200 ml)
• 3 pcs red curly chili
• 2 stalks of candlenut
• A thumb of galangal
• 1 rs ginger

Other Seasonings

• 1 stalk lemongrass, crushed
• 4-5 lbs lime leaves, torn
• 3 bay leaves
• tbsp salt
• 2 tbsp sugar
• 1 tbsp mushroom broth
• tbsp pepper powder
• tsp coriander (you can skip it)
• block brown sugar
• Sweet soy sauce to taste

Method

• 1. Wash the mutton and cut it according to your taste
• 2. Puree all the spices.
• 3. Sauté with enough oil, add lemongrass, lime leaves, bay leaf, sugar, salt, powdered stock, ground pepper and coriander (you can skip it)
• 4. Stir well and stir fry until the spices are cooked
• 5. After the spices are cooked and cooked, add the squid and give enough water
• 6. Cover the pan so that the mutton is softer faster and the spices are absorbed
• 7. Add sweet soy sauce and brown sugar to taste, mix well
• 8. After the water is a bit sat and it will be lifted for a moment, correct the taste and it's ready to be served

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