Sauteed Pumpkin Rebon

Ingredients

• 2 pcs chayote, cut lengthwise
• A pinch of rebon
• Salt, mushroom broth, water to taste

Ground spices

• 5 cloves of red onion
• 5 cloves of garlic
• 10 pcs mixed cayenne pepper

The method

• 1. Wash the pumpkin pieces and drain
• 2. Saute the ground spices until fragrant, add the rebon, cook until slightly cooked, then add the pumpkin pieces, mix well.
• 3. Add salt, mushroom broth, enough water to mix well. Cook until done, taste correction
• 4. Lift and serve while warm

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