Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
250 gr peeled chicken/meat/shrimp breast, chopped (I used shrimp)
2 potatoes, cut into small cubes
4 cloves of red onion, puree
4 cloves of garlic, puree
2 red chilies, thinly sliced
Salt & sugar to taste
Less water
Oil for frying
How to make
1. Bring coconut milk and water to a boil, add bay leaf & salt, then add rice. Stir until the water shrinks then turn off the heat. Set aside.
2. Filling: saute onion & white until cooked then add chicken/meat/shrimp, stir briefly then add a little water. Add potatoes, salt, sugar and red chilies. Cook until cooked & the water is reduced.
3. Take a piece of banana leaf, sprinkle with rice (while pressing it a little so that it is solid), then put the filling on top, compact it & roll it up. Pin it with a stick. Steam until cooked about 1 hour.
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