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Slice Seasoned Coconut Milk

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slice seasoned coconut milk

Ingredients

  • •500g chicken
  • •7 cloves of Bamer
  • •4 cloves of Baput
  • 1 tomato
  • 4 pieces of red curly chili
  • 3 large green chilies
  • (Chili according to taste)
  • 3 sheets of lime leaves
  • 3 bay leaves
  • 1 stalk lemongrass
  • •300ml coconut milk
  • •200ml water
  • 1 tsp chicken stock
  • 1½tsp granulated sugar
  • ¼tsp salt
  • a little cooking oil

How to make

  • 1. Slice the onion, garlic, chilli and tomato
  • 2. Wash the fried chicken with a little oil until the color changes. About 3 minutes
  • 3. Tunis onion Shallots Garlic, chilies, bay leaves, lemongrass leaves. Saute until fragrant Malay and change color
  • 4. If it is fragrant and changes color, add water, then add chicken, stir for a while, then add coconut milk and tomatoes
  • 5. Cook until the water content decreases, if the water content has decreased, add the chicken stock, sugar and salt
  • 6. Cook again until the spices are evenly mixed and the coconut milk thickens a little
  • 7. Coconut milk chicken is ready to be served with warm rice
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