Tteokgalbi

Material Tteokgalbi

• 300 gr sirloin beef, minced
• 2 cloves of grated garlic
• 1/2 chopped onion
• 2 cm grated ginger
• 3 tablespoons grated apple / pear / yam
• 1 stalk of spring onion
• 4 tbsp soy sauce
• 1 tbsp oyster sauce
• 1 tbsp honey
• 1 tsp sesame oil
• 1 tbsp mirin (you can skip it)
• 1/2 tsp black pepper powder
• Salt if needed
• 3 tbsp rice flour
• Chopped walnuts for garnish (I used almonds)

Sauce (Mixed)

• 1 tbsp Honey
• 2 tbsp soy sauce
• 1 tsp sesame oil

How to Make Tteokgalbi

• 1 Mix all the tteokgalbi ingredients, mix well Let stand for 30 min
• 2 Shape the dough into oval shape, put it in a frying pan that has been greased with oil, cook on low heat, and turn when the bottom is cooked
• 3 Brush with sauce, put chopped walnuts on top. Serve

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