Omelet And Any Cooked Omelet

Any Cooked Omelet?

Like the following 15 omelet menus that you can use as inspiration to eat at dawn or iftar the first day later. field omelet. 2. omelet rendang. 3. tofu omelet. 4. omelet with sweet and sour soy sauce. omelet sardines. 6. fried egg omelette. 7. Omelet stuffed with minced meat. other items•

How to Make Omelet?

How to make: mix all ingredients, mix well. In a frying pan, heat the oil over high heat until it is really hot. Add the egg mixture, reduce the heat to the stove, and let it cook. Turn the eggs when they are half cooked and the bottoms of the eggs are firm when flipped. cook until fully cooked. ready to be served.

What's good with mixed eggs?

Not only green vegetables or vegetables such as carrots and cabbage, you can also use onions, celery, peppers, mushrooms, corn, potatoes, and various other options. You can slice the vegetables of your choice into small pieces before mixing them into the omelet mixture.

How to Fry Eggs?

How to make: use a non-stick Teflon skillet, heat it over medium heat. add butter until melted. heat test by dripping a little water. Crack the eggs slowly over the skillet. reduce the heat, wait until the egg whites harden completely. let the egg yolks remain liquid with color. other items•

Ingredient

125 g chicken breast fillet (cut into small pieces)
2 egg whites
1 egg yolk
75 g onion sliced 2
1 onion, thinly sliced
4 scallions thinly sliced

Sauce

200 ml water
1 tbsp soy sauce
1 tbsp oyster sauce
1/2 tsp mushroom stock

How to make

1. Mix all the sauce ingredients, mix well
2. Cook the sauce in a non-stick pan..cook until it boils
3. After boiling, add the chicken pieces, if the chicken is half cooked, add the onions and pre-cooked onions.. cook until the chicken is cooked.
4. Enter the beaten eggs into the chicken, cook briefly until the eggs are cooked.
5. Remove and serve.. sprinkle with green onions (if you don't like it watery, you can throw the water away)