Tofu Cah Tauco

Tofu Cah Tauco Ingredients

• 7 pieces of tofu, cut each into 4 parts
• 2 cloves garlic, chopped
• 1 thumb of ginger, cut into match
• 1.5 tbsp tauco
• 1 large red chili (you can skip it if you don't want it spicy), cut into matchsticks
• 1/2 tsp soy sauce
• 1 tbsp sweet soy sauce
• 1 tsp mushroom stock
• Enough water
• 1 tsp cornstarch/starch, dissolve in a little water
• Onions for sprinkling

How to Make Tofu Cah Tauco

• 1. Fry the tofu until it is slightly skinned, remove and drain.
• 2. Remove the oil used to fry the tofu, leave a little. Saute garlic and ginger until golden.
• 3. Enter the fried tofu, soy sauce, sweet soy sauce, mushroom broth, stir.
• 4. Pour enough water, adjust to taste if you want a lot of gravy or a little dry.
• 5. Enter the sliced ​​chili and tauco, cook until boiling.
• 6. Pour the cornstarch/starch solution, stir briefly, lift. Sprinkle with spring onions, serve.

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