Sauteed Tofu Cabbage Petis

Ingredient

• 5 pcs tofu, cut into pieces
• 1 handful of sprouts
• 1 tg leek, sliced
• 1 pc red curly chili, sliced

Seasoning Iris

• 1 clove of garlic, sliced
• 1 clove of red onion, sliced
• 6 pcs cayenne pepper, sliced

Other Seasonings

• tsp salt
• tsp broth powder
• tsp sugar
• 1 tsp shrimp paste

Method

• 1. Cut the tofu into pieces, then fry until cooked and drain
• 2. Sauté the sliced ​​spices until cooked, then add the tofu and mix well
• 3. Give enough water, salt, sugar, powdered broth and shrimp paste
• 4. Stir well and cook until the spices absorb
• 5. Add sprouts, sliced ​​red curly chilies and spring onions
• 6. Cook until the spices are absorbed and the water is saturated, then adjust the taste

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