Sauteed Mustard Cabbage

Ingredients

• 1 bunch of mustard greens
• 1 pack of long sprouts
• 1 egg
• 1 tsp pepper
• 1/2 tbsp oyster sauce
• 1 tsp sweet soy sauce
• Salt
• Seasoning
• 1 large chili, sliced ​​oblique

Seasoning Iris

• 3 sliced ​​red onions
• 2 garlic slices
• 4 bird's eye chilies

Method

• 1. Saute the sliced ​​spices until fragrant, put aside the onions, add the eggs, stir, don't let the eggs break too much, cook again with the onion seasoning.
• 2. Enter 1 small cup of water, add pepper, oyster sauce, soy sauce. Stir stir
• 3. Enter the mustard greens and cambah until smooth, add salt and seasoning
• 4. Enter the big chili, mix well, the vegetables are wilted, check the taste, serve

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