Seblak Fettuccine

Ingredients

• 1 bks Fettuccine_30 boiled until aldente/soft
• 1 btr chicken egg
• 1 btr fish ball
• 2 pcs beef meatballs
• 1 lb lime leaves
• 1 tbsp chili powder
• 2 heads caisim cut into 2
• Salt, mushroom broth, sugar, water to taste

Ground spices

• 5 pcs curly red chili
• 7 pcs red chili
• 2 cm kencur
• 5 cloves of red onion
• 4 cloves garlic

The method

• 1. Sauté ground spices until fragrant, add fish balls, beef meatballs, chili powder, lime leaves, mix well. Add the eggs, mix well, just like scrambled
• 2. Pour enough water, add salt, mushroom broth, sugar, mix well. Enter the pasta stew, pieces of caisim, stir until the spices are absorbed. Taste correction
• 3. Lift and serve while warm

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