Mushroom Chicken Leg Soup

Ingredient

• 500 gr chicken feet
• 1/2 pack of button mushrooms, cut into pieces
• 1 carrot cut into 2
• 1 potato cut into 2
• 3 pieces of cabbage cut into 2
• 10 green beans cut into 2
• 2 stalks celery, sliced ​​2
• To taste sugar, salt and chicken royco

Ground spices

• 3 cloves of garlic
• 1/4 tsp pepper

How to make

• 1. Clean the chicken feet then boil until tender. Discard the remaining cooking water and set the chicken legs aside
• 2. Boil the water until it boils, add the ground spices that have been sauteed until fragrant and browned, add the boiled chicken legs with carrots and potatoes and cook until soft.
• 3. Add sugar, salt and chicken royco. Add mushrooms, beans and cabbage and cook until tender. Taste test, sprinkle with celery and fried shallots

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