Shrimp Tofu Martabak

Ingredient

• 15 Sheets of Spring Rolls

Stir-fry Ingredients

• 3 cloves of garlic, finely chopped
• 1/2 onion, small size, chopped small
• 2 large red chilies, seeds removed, chopped
• 10 pieces of sumedang tofu, mashed
• 150 gr clean peeled prawns, coarsely chopped
• 1/2 tsp pepper powder
• 1/2 tsp stock powder
• Salt and sugar to taste

Mixed Ingredients

• 5 eggs
• 5 spring onions, finely chopped
• How to make :
• 1. Sauté: saute garlic, onion and red chilies until fragrant. Add shrimp and tofu. Stir until cooked.
• 2. Add salt, sugar and powdered broth. Mix well and adjust seasoning.
• 3. Beat the eggs. Add onions and stir fry. Stir well.
• 4. Take a sheet of spring roll skin. Fill and fold.
• 5. Fry in preheated oil in a flat pan, until golden brown. Lift, drain. Serve.

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