Egg Noodles And How Much Does Egg Noodles Cost

How much does egg noodles cost?

The latest egg noodle price list 2022 cap 3 chicken wrapped in egg yolk noodles rp. 74,500 cap dragon dua ifumi pack 5s mie telor rp. 16,600 tiger stamp egg noodles rp. 5.100 tps chicken food 2 egg noodles egg rp. 4.600 cap 3 chicken egg noodles 200g rp. 4,500 other 5 lines

How much is the price of 3 Chicken Noodles?

The latest price list of 3 chicken egg noodles in May 2022 price of 3 chicken egg noodles 200 grams rp4,200 price of 3 chicken egg stamp noodles 200 grams yellow and red rp4,475 price of 3 chicken egg stamped egg noodles rp4,240 the price of 3 chicken egg noodles mrh 200 gr rp4.280 price of egg noodles 3 flat chicken rp3.990 another 6 lines

Do Egg Noodles Contain Eggs?

Egg noodles are one type of noodle that is widely used in Indonesia. Noodles made from a mixture of wheat flour and eggs have a soft and slightly chewy texture.

What is Dried Egg Noodles?

Dry noodles: packaged at a certain temperature so that basically they last longer, dry egg noodles have the same ingredients as wet noodles. it's just that, dry noodles have been removed from the water content through a heating process with a certain temperature. That's why sometimes dry noodles are not as chewy as wet noodles.

Ingredients

500 gr high protein flour
2 tbsp tapioca flour
3-5 g salt
2 eggs
100 – 120 ml of water/vegetable juice (amount of water depends on egg weight: egg + water = between 200-225)
1/2 tsp baked baking soda (to make the noodles more chewy - I skipped it)

How to make

1. Mix all ingredients, knead briefly as long as it's smooth. Divide 8 parts. Leave it for 30 minutes.
2. Thin with a noodle mill, each part from thickness 7 to the thinnest thickness (you can also use a rolling pin manually).
3. Cut with a noodle cutter or manually with a knife. Sprinkle a little flour so that it doesn't stick together (can be stored directly in the freezer with a sprinkling of tapioca if you want to keep it raw)
4. Boil each part or all at once with boiling water with a little cooking oil until cooked, don't overdo it.
5. Pour 1-2 tablespoons of cooking oil in a bowl, add the boiled noodles, mix well. Let stand until cold, store in plastic, store in the freezer.
6. When it is going to be used, take the noodles, let it come to room temperature, bring the water to a boil, put the noodles in boiling water, stir briefly, drain, ready to use.

Note

The noodle dough shouldn't be too soft, it's better if it's a little hard so it's chewy and won't stick together when you cut or store it.
The noodles can be re-boiled when you use them if you feel that they have been soaked for a while, the noodles are still undercooked.