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Lemonilo Omelette Roll

lemonilo omelette roll

Ingredients

  • 8 eggs
  • 6 sheets of Nori
  • 1 carrot
  • 2 stalks chives
  • 3 pieces of Purple Cabbage
  • 1/2 pack of Green Noodles @lemonilo Chicken Onion
  • 1/2 pack of Mie Kuning @lemonilo Chicken Curry
  • (Each given 1/2 seasoning and oil that is on the packaging)
  • A little salt

How to make

  • 1. Cut each carrot, chives and purple cabbage partially lengthwise and partially into squares.
  • 2. Saute briefly the carrots, chives and purple cabbage, sliced ​​lengthwise, set aside
  • 3. Boil each 1/2 packs of Lemonilo Chicken Onion Noodles and Chicken Curry Lemonilo Noodles, remove, then give each 1/2 packs of seasoning and oil. set aside
  • 4. Roll up the carrots, chives, purple cabbage, Yellow Noodles and Lemonilo Green Noodles, after they are all rolled up neatly. Put all the rolls together and roll back with a sheet of Nori.
  • 5. Prepare 8 eggs. Combine in a bowl 8 egg whites and 1 egg yolk, set aside 7 egg yolks in another bowl.
  • 7. Put the carrots, chives, and purple cabbage that have been cut into squares into the egg white mixture, add a little salt, mix well
  • 8. Add a little salt to the beaten egg yolks.
  • 9. Heat the Teflon. Put the white dough, put the Nori Rolls on it. Roll it slowly, put it to the side, give the white dough again, do it until the white dough runs out. And continue with the egg yolk mixture.
  • 10. Cut the omelette, serve

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