Soto Eldest And What's The Eldest Soto

What's the Eldest Soto?

Soto eldest is a typical food of East Java. different from other soups that usually use chicken meat, this one uses offal and beef.

Does Soto Eldest Use Coconut Milk?

In the East Java area, there is Soto Beef and beef offal in a clear broth named Soto Eldest. This clear soup, aka without coconut milk, usually uses beef offal such as tripe and lungs. Soto eldest you can make yourself at home.

What Are the Kinds of Soto Indonesia?

Reviewing various types of favorite chicken soup in Indonesia, Soto Betawi. The first type of soto that you can find is Soto Betawi which, as the name suggests, comes from the Betawi area. soto lamongan. holy soup. Soto Medan. Soto Banjar.

Ingredient

250 gr beef brisket (can be deep)
200 gr Lung (if you like you can use offal; intestine, liver & tripe)
2 stalks Lemongrass, geprek
3 cm Galangal, bruised
2 lbs bay leaf
4 lbs of lime leaves
3 btr Cardamom
2 pcs Lawang Flowers
3 cm Cinnamon
3 cloves
2 tsp sugar
1 tbsp Salt
Water to boil
3 tbsp cooking oil for frying

Ground spices

6 pcs Shallots
3 cloves of Garlic
3 pieces of roasted hazelnut
2 cm Grilled Turmeric
2 cm Ginger
1/2 tsp Pepper granules

Complementary

Fried onion
Celery, finely sliced for sprinkling
Hard-boiled eggs, cut in half
Lime
Cayenne pepper sauce (10 pcs cayenne pepper + 1 curly chili + 1 clove of garlic, boiled & mashed with a little salt & sugar)
Prawn crackers

How to make

1. Boil the lungs for 15 minutes, remove & discard the boiled water. Then boil again until cooked & tender. Lift & drain. Slice thinly, set aside.
2. Bring 2 liters of water to a boil, boil the meat until it is half tender along with cardamom, cloves, star anise & cinnamon. Remove the meat, drain. Slice thinly & put back into the broth.
3. Heat cooking oil, saute ground spices until fragrant. Add galangal, lemon grass, bay leaves & lime leaves. Stir until fragrant & the spices are cooked, remove and add to the beef stew.
4. Enter the lungs, add sugar & salt, stir. Cook until the meat is tender. Taste correction. Lift
5. Arrange Soto Eldest in a serving bowl, then serve warm along with the complement.