Tofu Soup

Ingredients

• 2 pcs white tofu cut into small cubes
• 2 pcs carrots cut into small dice
• 5 sticks of chickpeas cut into rings
• 1/2 tsp pepper powder
• 3 cloves of minced garlic
• 1 bunch of broccoli noon
• 2 tablespoons cornstarch dissolved in a little water
• Salt, mushroom broth, water to taste

The method

• 1. Saute garlic until fragrant, pour enough water and let it boil. Enter the carrot pieces add salt, mushroom broth, pepper powder mix well.
• 2. Enter the pieces of tofu, chickpeas, broccoli stir briefly, then add the cornstarch solution, stir until slightly thick.
• 3. Correct the taste, lift and serve while warm

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