Soto Sokaraja

Soto Sokaraja Ingredients

• 300 gr beef, sliced
• 1 bay leaf
• 1 lemongrass stalk, crushed
• 2 segments of galangal, gerek
• 1 segment of ginger, crushed
• Salt & sugar to taste
• Pepper powder to taste
• 1 scallion, sliced
• 1 stalk celery, sliced
• Enough water
• Oil for frying

Ground spices

• 5 cloves of red onion
• 5 cloves of garlic
• 5 pecans

Peanut sauce

• 150 gr roasted peanuts
• 5 pieces of cayenne pepper
• Salt & brown sugar to taste
• 1 clove of fried garlic
• (Mix all ingredients & puree, add a little water)

Complementary

• Short bean sprouts
• Soun that has been boiled
• Sweet soy sauce
• Lime
• Peanut sauce
• Aci/starch crackers
• The diamond
• Fried onions

How to Make Soto Sokaraja

• 1. Saute ground spices until cooked, add water. After boiling, add the meat, salt, sugar, bay leaf, lemon grass, galangal, ginger, scallions & celery, stir. Cook until meat is tender.
• 2. Serve with accompaniments.

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