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Shredded Basil Chicken Spaghetti

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shredded basil chicken spaghetti

Ingredient

  • 100 gr LA FONTE Spaghetti-10 boiled until aladante set aside
  • 250gr Chicken breast, boiled and then shredded
  • 1 bunch of basil

Ground spices

  • 6 cloves of red onion
  • 3 cloves of Garlic
  • 2 pecans
  • 2 pieces of red chili
  • 1 section of Turmeric
  • 2 segments Ginger

Additional Seasoning

  • 2 bay leaves
  • 1 tsp Salt
  • 1/2 tsp Sugar

How to cook

  • * Saute ground spices until fragrant
  • * After fragrant Enter the bay leaf, stir water.
  • * Add shredded chicken and previously boiled Spaghetti-10.
  • * Season with Salt, sugar, taste correction, cook until the water shrinks. Serve
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