Sweet And Sour Dori

Fried Dory Ingredients

• Dori Fillet 380 grams
• Right amount of oil
• Fish marinade ingredients: lime juice, salt 1 tsp

Dry Coating

• Wheat flour 6 tbsp
• Corn flour 3 tbsp
• Pepper powder 1 tsp
• Salt 1 tsp
• Mushroom Broth 1/2 tsp
• Peppers 1/2 tsp

Wet Coating Material

• 1 egg
• 1/4 tsp Salt
• 2 tbsp dry coating ingredients

Sweet and Sour Sauce Ingredients

• 1 carrot, cut into matchsticks
• Onion 1/4 chopped
• Cucumber 1/2 pieces cut into matchsticks
• Pineapple 1 slice cut
• Peppers 1/2 pieces cut into matchsticks
• Onion 1 stalk, sliced
• 1 big red chili
• Ginger 1/2 chopped
• Garlic 2 cloves chopped
• 1 tbsp butter
• 1/2 tsp cooking oil
• Water 200 ml

Sauce Ingredients

• 4 tbsp tomato sauce
• Oyster sauce 1 tbsp
• English soy sauce 1 tbsp
• Sugar 1 tbsp

Step

• 1. Soak the Dori in the spices.
• 2. Meanwhile . Cut all the spices and vegetables
• 3. Prepare the dry coating material, mix well, then prepare the wet coating material
• 4. Pour the mixed fish fillet into the wet mixture. Roll into dry dough. Fry until crisp, then arrange a serving plate
• 5. In a bowl, mix together the sauce ingredients.
• 6. Melt the butter and cooking oil, saute the garlic and ginger until fragrant, add the vegetables and pineapple, stir fry for a while
• 7. Add the sauce ingredients and water, wait until it boils.
• 8. Serve with fried dori (Inspired recipe sweet and sour gourami on Nanang Channel)

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