Taichan Satay And Where Does Taichan Sate Come From

Where Does Taichan Sate Come From?

Some chats on Twitter mention that Taichan satay is a traditional food typical of South Jakarta (South Jakarta) children. In appearance and taste, this satay is unique and different from other typical Indonesian satays such as Madura satay, Padang satay or Maranggi satay.

Is Taichan Satay Healthier?

Taichan satay is basically, this savory satay made using plain chicken breast, so it's low in fat and very safe for those on a diet program.

What to Eat Taichan Satay With?

In addition to butter rice and chicken satay, you can also enjoy Taichan chicken skin satay with pieces of rice cake that are no less delicious.What kind of orange sauce do you use for Taichan Sambal? chili ingredients 12 pieces of red chili, boiled. tsp salt. 2 limes, take the juice.

Satay Ingredients

400 gr Chicken fillet, wash and drain. Dice
2 tbsp Lime Juice
2 cloves Garlic, grated
1/2 tsp Pepper Powder
1/4 tsp Mushroom Broth
2 tbsp Soy Sauce
Skewer to taste

Sambal Ingredients

2 cloves of garlic
20 pcs Chili Rawit (according to taste)
3 pcs curly chili, cut into 2
Salt to taste
Sugar to taste
Mushroom Broth to taste
Lime juice to taste

Complement (Cut2)

Lime
Cucumber
Tomatoes

How to make

1. Sambal: boil cayenne pepper, curly chili and garlic until tender. Drain and puree
2. Heat a little cooking oil, stir fry the chili ingredients for a while. Add salt, sugar, mushroom broth and lime juice. Taste correction, lift
3. Sate Taichan: mix chicken pieces with lime juice, garlic, ground pepper, soy sauce and mushroom broth. Squeeze gently and let it soak for 30 minutes for the flavors to infuse
4. Insert 4 dice of chicken into the skewers of the satay. Do it until the chicken runs out
5. Bake or grill the satay until cooked while turning it over so that it cooks evenly. Lift
Arrange the Taichan Satay on a serving plate. Serve immediately with chili sauce, cucumber slices, tomatoes and lime juice (if you like)