Tofu Sausage

Ingredients

• 2 pieces of silken tofu
• 1 egg
• 50 g carrots, grated
• 1 tbsp tapioca flour
• 1 stalk celery, sliced
• 1/4 tsp pepper
• 4 sausages, cut into 3 parts and split
• Salt, sugar and mushroom broth to taste
• The oil for frying

How to make

• 1. Tofu is crushed until smooth.
• 2. Enter 1 egg, carrot and celery mix well. Add salt, sugar, pepper and mushroom broth, stir until smooth. Add tapioca flour and mix well.
• 3. Put the dough into the mold until it is full, flatten. Put the sausage in the middle. Then steam for 30 minutes until cooked.
• 4. Beat the eggs. Put the steamed tofu into the beaten egg then fry in hot oil until cooked.
• 5. Tofu sausage is ready to be served.

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