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Sambalado Eggplant

sambalado eggplant

Ingredients

  • -4 hard-boiled eggs, then deep-fried
  • -4 pcs purple eggplant, thinly sliced ​​thick, then fried until brown
  • -1 tsp palm sugar
  • -1 tbsp sugar
  • -salt and mushroom broth to taste

Ground spices

  • -15 pcs curly red chili
  • -10 pcs cayenne pepper
  • -5 cloves of red bwg
  • -2 cloves of white bwg
  • -1 pc tomato

How to cook

  • -Saute ground spices until fragrant, add brown sugar, salt, sugar, and mushroom broth to taste. Saute until the raw smell goes away and the oil comes out
  • Then add the egg and eggplant, stir until it's covered in seasoning, serve it up
  • -So I like Balado to use tomatoes, it's fresher

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