Beef Empal And How To Make Empal

How to Make Empal?

How to make Sundanese empal gepuk: put the sliced meat in a saucepan, add ground spices, bay leaves, lime leaves and galangal. Pour the coconut water and add the brown sugar. Cook over medium heat until the meat is tender and the boiling water runs out. remove the cutlets and cool.What part of beef for empal? commonly called coconut meat or knuckle.

What is Beef Empal Seasoning?

Fried empal is made from sengkel beef. the seasoning is garlic, bay leaf, galangal, and coriander. kompas.com - Empal is fried beef that is quite familiar to the Indonesian people's tongue.

What is Empal Seasoning?

Ground spices: 7 grains/70 gr shallots. 3 cloves/9 g garlic. 5 hazelnuts. 1 tbsp munjung/5 g coriander granules.

Beef Empal Ingredients

500 gr deep-fried beef, cut into pieces
600 ml coconut water/plain water
2 greetings
3 lime leaves, torn into pieces
2 segments of galangal, bruised
2 tbsp tamarind water
50 gr brown sugar (to taste)
Powdered broth to taste
Salt to taste

Ground spices

7 red onions
3 cloves of garlic
3 hazelnuts
1 tbsp coriander

How to Make Beef Empal

Put in the meat pan, coconut water, ground spices, bay leaves, lime leaves, galangal, tamarind water, brown sugar, powdered broth and salt to taste
Boil the meat until it's tender and the water is reduced
Fry the meat for a while
Serve