Egg Bokchoy Cah

Egg Bokchoy Cah Ingredients

• 1 bunch bok choy
• 2 chicken eggs
• 2 cloves garlic slices
• 2 pieces bawmer slices
• 1 tbsp oyster sauce
• 1 tbsp fish sauce
• Salt, pepper
• Cornstarch solution

How to Make Egg Bokchoy Cah

• 1. Season the eggs with a little salt and pepper, scramble the eggs and cut them with a spatula. Lift
• 2. Saute the onions until fragrant, add the eggs and bokhoy, add the seasoning
• 3. Pour water until 3/4 stir fry, stir well. After boiling thicken with cornstarch solution.
• 4. Cook until bubbling. Lift

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