Galantine And What Is The Difference Between Rolade And Galantin

What is the difference between Rolade and Galantin?

In detail, the difference between the two lies in the outer layer, if the rolls usually have a layer of omelet or flour as a wrapper. while galantin, just a roll of meat that has been chopped. This dish originally came from France and was only served on special occasions.

What is Galantin Cooked for?

Kompas.com – galantin is tender meat cooked in a large sausage-like broth and served in chunks. galantin sauce resembles steak sauce. as a raw material, generally use beef but you can also use chicken as in this galantin recipe from food 52.

Galantine Material

125 gr ground beef
125 gr ground chicken
75 gr bread flour
1 tsp Pepper powder
1/4 tsp Nutmeg powder
1 tsp sugar
1 tsp Salt
1 tsp Mushroom Broth
1/2 pc Onion, finely chopped
50 ml liquid milk
2 eggs, beaten lightly
Cooking oil

How to make

1. Mix all ingredients & stir until well blended
2. Correct the taste by frying a little dough.
3. Heat the steamer. Put the dough in a plastic bag to make a round ice cube (can be wrapped in leaves/aluminum foil). Steam Galantine for 30 minutes/until cooked. Remove & chill
4. Heat the cooking oil, cut the Galantine into pieces and fry until the sides are browned. Lift & drain

Sauce Ingredients

1/2 pc Onion, sliced long
2 cloves Garlic, finely chopped
3 tbsp Tomato Sauce
1 tsp sweet soy sauce
1/2 tsp Pepper powder
1 tsp sugar
1/2 tsp Salt
1 tsp Mushroom broth
300 ml Water
1/2 tbsp cornstarch, dissolve in a little water
2 tbsp Margarine, for mummy

Complementary

French fries
Carrots, boiled
Beans, boiled
Lettuce

How to Make Sauce

1. Heat margarine, saute garlic until fragrant. Add the onion, saute again until wilted & fragrant
2. Add the tomato sauce, mix well
3. Add water, pepper powder, sweet soy sauce, sugar & salt. Cook until boiling
4. Add mushroom broth, stir. Taste correction
5. Enter the cornstarch solution, stir until thickened & bubbling. Lift