Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
2 pieces of yellow tofu, halved and fried until dry
600 ml water
1 pack (65 ml) instant coconut milk
1 lemongrass stalk
2 bay leaves
2 lime leaves
tbsp sugar
powdered broth to taste
salt to taste
right amount of oil
Ground spices
4 curly red chilies
5 cloves of red onion
2 cloves of garlic
4 segments of turmeric
1 piece of ginger
1 tsp roasted coriander
1 hazelnut roasted
Squid Filling Ingredients
2 pieces of tofu, puree
1 egg
scallion to taste
powdered broth to taste
How to make
1. Heat the oil, stir-fry the ground spices, bay leaves, lime leaves and lemongrass until fragrant and cooked
2. Add water and boil until it boils
3. Mix all the filling ingredients, then put it in a triangular plastic then spray it into the squid and add the squid head then gently pin it with a toothpick
4. Put in the boiling seasoning water then add tofu, powdered broth, salt, pepper and sugar.. stir well and cook until the spices are absorbed
5. Enter instant coconut milk.. stir well and cook again until all ingredients are cooked.. remove and serve warm
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