Lumpia Semarang And What Are The Characteristics Of Lumpia Semarang

What are the Characteristics of Lumpia Semarang?

So far, Semarang spring rolls are widely known in Indonesia. This dish is known for its sweet, savory and delicious taste, served with a thick sauce and spring onions. In its development, there are currently two choices of serving spring rolls, namely fried spring rolls and wet spring rolls.

What is the name of Lumpia Semarang?

Lunpia or Semarang spring rolls, have become souvenirs and typical snacks from Semarang. but many netizens say that the price of spring rolls is too expensive. A visit to Semarang, it's incomplete if you don't taste the Semarang Spring Rolls directly, which is a Peranakan snack between Chinese and Indonesian cuisine.

How Much Price Lumpia?

The latest spring roll skin price list may 2022 spring roll skin price product (8 pieces) rp2,500 spring roll skin rp12,750 spring roll skin rp15,000 spring roll skin rp2,800 6 other lines

What Are Spring Rolls Seasonings?

Ingredients 10 sheets of spring roll skin. 200 grams of young bamboo shoots, boiled and cut into thin matchsticks. 100 grams of chicken breast, chopped. 50 grams of shrimp, chopped. 2 eggs, scrambled. 1/2 onion, chopped. 1 spring onion, thinly sliced. 1/2 tsp oyster sauce. other items

Ingredients

Spring roll skin ready to use
Pickled Cucumber
Cayenne pepper
Chive
spring roll sauce

Stuffing Ingredients

600 gr kilos of fresh/fermented bamboo shoots
4 tbsp ebi soaked in warm water
6 eggs
10 cloves of garlic finely
250 gr coarsely chopped chicken breast fillet
250 gr peeled and coarsely chopped
enough oil
Spice
1 tsp pepper powder (to taste)
3 tbsp sugar
1 tsp salt (to taste)
3 tbsp oyster sauce
3 tbsp sweet soy sauce (to taste)

How to make

-Slice finely long bamboo shoots, then boil with 1 tablespoon salt for about 1 hour or more or until the smell is not strong
- wash clean knead, rinse drain
- Puree the ebi that has been soaked in warm water
-Heat enough oil, add garlic and ebi, mash until fragrant, then add chicken and shrimp until fragrant, then add eggs, stir until it becomes lumpy and not sticky.
-then enter the bamboo shoots, stir until blended then add the spices, mix well then correct the taste, cook on low heat until dry, cooked and fragrant, if there is not enough seasoning, you can add according to taste
Boil all ingredients except the starch solution, until it boils then pour the cooked starch solution until it explodes

Solution

-Take 2 pieces of spring roll skin then fill with bamboo shoots according to taste, fold the front and right and left sides then roll and paste them with egg whites at the ends
-Heat a lot of oil over medium heat, fry the spring rolls until they are golden brown
-serve with pickled cucumber chives, green chilies and sauce