Meat Cooked Soy Sauce And How To Cook Soy Sauce Meat

How to Cook Soy Sauce Meat?

How to cook heat the oil, saute the onion until fragrant. Add ground spices, mix well. Add tomatoes, cook until they start to wilt. Add the meat, stir until it changes color. Pour water and soy sauce bango, mix well. Cook until the water reduces and the meat releases oil. Remove and serve warm.

What are the Seasoned Soy Sauce Meats?

Ingredients 500 gr meat (beef / goat) 10 pieces of curly red chili. 5 pieces of red chili. 10 red onions. 4 pieces of garlic. 5 tbsp sweet soy sauce. bay leaf and geprek galangal. enough salt.

How many hours to cook beef stew?

4. Stews are cooked for less time as mentioned above, ideally beef stews are cooked for quite a long time over low heat, so that the spices and herbs in the gravy absorb perfectly into the meat. some recipes even suggest that the stew is cooked for up to about 2 hours!

How to Make Meat Stew?

How to cook: puree the garlic, onion, nutmeg powder, ground pepper, and ginger. stir fry until smooth. Add the meat and mix well. Pour water, cook the meat until tender and the gravy is reduced. add sweet soy sauce, tamarind water, sugar, and salt. cook until the gravy thickens.

Ingredient

250 gr beef, thinly sliced
1 onion, sliced
1 tomato, sliced
3 cloves of red onion, puree
4 cloves of garlic, puree
3 tbsp sweet soy sauce
Salt, pepper powder, sugar
Enough water
1 tbsp margarine for frying

How to make

Melt the margarine, stir-fry the onion, garlic & onion until cooked, then add the meat, stir until it changes color, add water, stir.
Add salt, sugar, pepper powder, sweet soy sauce & tomatoes, stir. Cook until the meat is tender & the spices are absorbed.