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Noodle Tek² Kuah And What's The Difference Between Mie Tek-tek And Mie Dok Doc

noodle tek² kuah and what's the difference between mie tek-tek and mie dok doc

What's the difference between Mie Tek-tek and Mie Dok Doc?

The “tek-tek” sound is the work of the one noodle maker when he hits the frying pan with a spoon. while “dhog-dhog” is the result of the sound creation of a bamboo tube being beaten by other noodle craftsmen.

Why Called Mie Tek-tek?

Yep, tek-tek noodles are food in the form of noodles that are present at night. it is said that history is why it is called mie tek-tek because when the seller was promoting his wares, the merchant hit a stick against the pot and made a tek.. tek.. sound.

What are Tek-tek Noodle Seasonings?

Ingredients 1 pack of dried egg noodles, boiled until cooked, drained. 200 g cabbage, thinly sliced. 150 gr mustard greens, cut into the size of a forefinger. 6 beef meatballs, cut into four. 5 red bird's eye chilies, thinly sliced. 1 egg. 4 spring onions, cut into 3 cm. 1 tsp Royco beef stock. other items

How to Make Tek-tek Noodles?

How to make: boil half cooked noodles and set aside. Saute the onions, add the beaten eggs. make scramble. add the onion, saute until fragrant and cooked. Then add soy sauce and chili sauce. add the noodles and mustard greens, tomatoes and cabbage, then mix well. After boiling, turn off the heat.

ingredient

  • 200 gr egg noodles
  • 2 eggs. Shake loose
  • 2 sausages. Cut²
  • 75 gr mustard greens. Cut²
  • 75 g cabbage. Cut²
  • 1 tomato. Cut²
  • 5 cloves of white bwg. Finely chop
  • 2 tbsp chili paste ready to use
  • 2 tbsp chili sauce (if you like it spicy, you can add cayenne pepper)
  • 2 tbsp tomato sauce
  • 2 tbsp soy sauce
  • 1 tsp fish sauce
  • 1 tbsp oyster sauce
  • 1 tsp broth powder
  • Pepper powder is enough
  • 500 ml water

how to make

  • 1. Saute the white onion until fragrant. Enter the egg. Make until scrambled. Add sausage. Stir for a moment. Pour in the water and all the other seasonings. Then cover and let it boil.
  • 2. After boiling. Add all the vegetables and egg noodles. Stir for a moment, then cover again and cook until everything is cooked.
  • 3. Don't forget to taste correction. Turn off the stove. Remove the noodles, and sprinkle with fried onions.

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