Sweet And Spicy Grilled Tilapia

Tilapia is delicious fried or grilled?

Besides being fried, tilapia is the best grilled. smeared with sweet and spicy seasoning until dry and eaten with a special chili sauce plus fresh vegetables. guaranteed to collect! In addition to gold fish, tilapia or tilapia is a type of freshwater fish that is popular because of its delicious flesh.

What are Grilled Tilapia Seasonings?

Grilled tilapia seasoning: 3 cloves of garlic. 4 cloves of red onion. 5 curly red chilies. 4 tbsp sweet soy sauce. 1 piece of ginger. 1 segment of turmeric. 2 lime leaves. salt to taste.

What is the Best Grilled Fish Seasoning?

Ground spices: 5 red onions. 3 cloves of garlic. 1 large red chili. 3 pieces of cayenne pepper (can be added if you want it spicier) 1 pecan, roasted. 1/2 tsp coriander, toasted. 1/2 segment of turmeric index finger. 1/2 segment of ginger index finger. other items•

What's the Best Tilapia Fish Recipe to Cook?

7 home-style tilapia recipes, simple, delicious and practical, sweet and sour tilapia. Read also: 2. Tilapia fish soup. ©2020 merdeka.com. 4 delicious sweet and sour carp recipes, perfect for Eid. 3. grilled tilapia soy sauce. © 2021 merdeka.com. 4. Grilled tilapia with rica seasoning. © 2021 merdeka.com. 6. Pepes Tilapia. 7. Pangek tilapia.

Sweet spicy grilled tilapia ingredients

1 kg tilapia
1 lime
3-4 tbsp sweet soy sauce
Salt to taste
Mushroom broth to taste

Ground spices

5 pcs red onion
3 cloves of garlic
2 pcs Candlenut
1 tsp coriander powder
5 pcs red chili

Fish oil ingredients

Leftover spices + honey + margarine + sweet soy sauce

How to make sweet spicy grilled tilapia

1. Wash the fish, then give the lime juice.
2. Saute ground spices until fragrant, add salt, mushroom broth and sweet soy sauce, mix well. Turn off the fire.
3. Put the fish into the stir-fry seasoning, apply the spices using a brush until evenly distributed over the entire surface of the fish, let it sit for a while until the spices seep into the fish.
4. Grill the fish until cooked while smeared with oil.
5. Remove and serve with sambal and fresh vegetables