Chicken Spice Rujak And What Are The Seasonings For Chicken With Rujak

What are the Seasonings for Chicken with Rujak?

Recipe for chicken salad with 1 chicken, cut into 10 parts. 1/2 tsp tamarind water. 2 bay leaves. 2 lime leaves, remove the bones. 1 lemongrass stalk, take the white, bruised. 1 tsp salt. 2 tsp brown sugar comb. 500 ml coconut milk from 1 coconut. other items•

Does Rujak Seasoning Use Coconut Milk?

Fimela.com, jakarta Ayam rujak seasoning is a typical Javanese food made using chicken tossed with red spices made from coconut milk, shallots, chilies, sugar, salt and so on.

Ingredients

– 1 free-range chicken (me: stud) cut according to taste
– 4 lbs of lime leaves
- 1 stalk lemongrass bruised
– 2 bay leaves
– 1 tbsp tamarind water
- Salt to taste
- Brown sugar to taste in thin slices
– 400 ml of coconut milk (me: skip) I replace the water

Ground spices

– 4 curly red chilies
– 2 large red chilies
– 5 cayenne pepper (can skip)
– 5 cloves of red bw
– 4 cloves of white bw
– 1/2 segment of ginger
– 4 grains of roasted hazelnut

How to make

* Wash the chicken, coat it with tamarind water and salt until smooth and then let stand for a while, so that it absorbs.
*Heat the oil, stir-fry the ground spices until fragrant (for the process of frying the oil, I replace it with water, bring enough water to a boil, if it's already boiling, add the ground spices, cook until cooked)
* Enter the lime leaves, salam and lemongrass, stir well
* Enter the chicken, stir well, wait for the chicken to change color then add water/coconut milk, mix well (if using coconut milk, stir slowly, don't let the coconut milk break)
* Enter the salt, brown sugar that has been thinly sliced. Cook until the chicken meat is tender and soft.
*Ready to be served