Egg Fried Kwaybet And How To Cook Kwetiau Goreng

How to Cook Kwetiau Goreng?

6. Simple fried kwetiau. briefly boil the kwetiau in boiling water. Scramble eggs with margarine, remove and set aside. saute ground spices with a little oil until fragrant. add meatballs, saute until it changes color. Add the cabbage and scallions and cook until well combined. Adjust seasoning and serve.

Is Kwetiau Dangerous?

The dangers of eating kwetiau and rice at the same time as launching from gridhealth, besides being high in carbohydrates, kwetiau and rice also have a high glycemic index. The glycemic index (ig/gi) is a unit for indicating the ability of a food to raise blood sugar after consumption.

Should Wet Kwetiau Be Boiled First?

If you want to make kwetiau into a soupy dish, then you have to boil it first. but do not boil too long so that the kwetiau is not mushy and crushed. let the kwetiau sit in the boiling water for only two to three minutes. because, the kwetiau will be submerged back in the sauce.

What Food Is Kwetiau?

Kwetiau (Chinese: , hanyu pinyin: guotiao, also called 沙河粉, shā hé fěn) is a type of white Chinese noodle made from rice. Kwetiau is a food that is quite popular in Indonesia, especially in Jakarta and other places where many people of Chinese descent are inhabited.

Ingredients for Fried Egg Kwetiau (For 1 Serving)

150 gr raw kwetiau
1 stalk chaisim, cut into 2
A handful of bean sprouts/sprouts
1.5 tbsp soy sauce
1/2 tsp sweet soy sauce
1/2 tsp fish sauce
1/2 tsp mushroom stock
80 ml water
1 egg (me: use village eggs so that the eggs are not too dominant over the kwetiau)
1 tbsp fried garlic + onion oil

How to Make Egg-Fried Kwetiau

1. Heat a little vegetable oil, add chaisim and kwetiau, pour some water. Cook on high heat.
2. Add soy sauce, sweet soy sauce, fish sauce, mushroom stock and pepper. Stir well.
3. If the water has shrunk, put the eggs on the edge of the pan, stir quickly and then mix with the kwetiau (you can also mix the eggs directly with the kwetiau and stir until cooked, but I don't like that version).
4. Pour the remaining water, enter the bean sprouts and fried garlic.
5. Stir briefly then remove and serve with your favorite chili sauce.