Gandul Rice And Why Can It Be Called Gandul Rice

Why Can It Be Called Gandul Rice?

Generally they wear gloves. well, when the seller sat down and served the buyer, the seller's sarong was exposed and his genitals were "gondal-gandul". then, since then people have called the rice gandul rice.What kind of meat do you use for Nasi Gandul? Ingredients: 500 g beef brisket, cut into pieces.

Ingredient

400 gr beef brisket, cut into squares (sy, mix with lean meat)
2 lbs bay leaf
2 stalks lemongrass, take the white & crush it
2 cm Galangal, crushed
3 tbsp sweet soy sauce
1300 ml Coconut milk from 1/2 btr coconut
1 tbsp Salt
1 tbsp Brown Sugar, comb
2 tbsp Oil for frying

Ground spices

12 pcs Shallots
4 cloves garlic
1/4 tsp Cumin
1 1/2 tsp Roasted Coriander
1/2 tsp Pepper
1/2 tsp Nutmeg
2 cm Kencur
4 pieces of roasted hazelnut

Complementary

White rice
Fried tempe
Bacem Eggs
Cayenne pepper
Fried Shallots for sprinkling

How to make

1. Heat cooking oil, saute ground spices, lemon grass, galangal and bay leaf until fragrant
2. Enter the meat, stir until it changes color. Add sweet soy sauce, mix well.
3. Add coconut milk, salt and brown sugar. Cook over low heat until cooked & the meat is tender, stirring occasionally, so that the coconut milk doesn't break. Taste correction. Lift
Presentation:
Prepare a serving plate, put a banana leaf base. Arrange the rice & meat, then flush with gandul sauce. Give a sprinkling of fried shallots & complements.
Serve immediately while warm