Green Scallops With Padang Sauce

What are the Seasoning Sauce Clams?

1. Recipe for clams in Padang Sauce 500 grams of mussels. 1 tbsp tomato sauce. 1 tbsp oyster sauce. 2 kaffir lime leaves. 2 stems of brambang leaves. 3 cm galangal, bruised. 3 cm ginger, bruised. 1 lemongrass stalk, bruised. other items•

How to Cook Green Scallops?

How to make green scallops, heat the oil, fry the clams until cooked. remove and set aside. saute onion and garlic until fragrant. Enter the ginger, sweet soy sauce, oyster sauce tastes and water. cook until boiling. add the fried scallops. Tasty green scallops are ready to be served.

What Are The Benefits Of Green Scallops?

7 benefits of consuming green mussels, seafood, preventing wrinkles, maintaining the immune system. illustration of the immune system (heidelbergnigelheraut.co.za) improves blood circulation. treat joint pain. slow down the aging process. improve skin quality. 6. Promote hair growth. 7. prevent asthma.

How Much Does Green Scallops Cost?

Meanwhile, seen on the Indonesian e-commerce site, green mussels are sold at a price of IDR 30 thousand to IDR 35 thousand per kg, depending on the size. The bigger the size, the more expensive it is. For comparison, previously the price of green mussels was around Rp. 25 thousand to Rp. 50 thousand per kilo.

Ingredient

1 kg of green mussels
2 lemongrass stalks
2 bay leaves
3 lbs of lime leaves
2 tbsp oyster sauce
2 tbsp sesame oil
3 tbsp chili sauce
3 tbsp sweet soy sauce
2 eggs, beaten
Sugar, salt, pepper and powdered broth to taste

Ground spices

8 cloves of red onion
6 cloves of garlic
10 pieces of curly chili
3 red chilies
8 pieces of cayenne pepper
1 segment of turmeric
1 piece of ginger

How to make

1. Boil clams, bay leaves and lime leaves until the skin is open for 20 minutes, remove and drain. Set aside.
2. Saute ground spices, pour enough water. Add beaten eggs, sauce, sesame oil, sweet soy sauce, sugar, salt, pepper and stock powder, mix well.
3. Enter the green scallops, stir until well blended. Serve.