Milkfish Serani

Serani Milkfish Ingredients

• 1 whole milkfish (300 g), cut into 4 parts
• 1/2 tsp turmeric powder
• 1 tsp salt
• 1/2 pc tomato, sliced
• 2 pcs star fruit wuluh, sliced
• 2 tbsp sour water
• 1 tbsp brown sugar
• 500 ml water

Spice

• 2 cloves garlic, sliced
• 3 pcs red onion, sliced
• 3 pcs cayenne pepper, sliced
• 2 pcs red curly chili, sliced
• 1 stalk lemongrass, geprek
• 1 segment of galangal, geprek
• 1 lb bay leaf
• 2 lbs lime leaves

How to Make Milkfish Serani

• * wash the milkfish, drain. Sprinkle with salt and turmeric powder, let stand at least 10 minutes
• * saute the spices until fragrant, add water, tamarind water and brown sugar. Let it boil
• * Enter the milkfish, star fruit and tomatoes, cook until the fish is cooked, taste test. Add salt and stock if necessary. Lift, serve warm

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