What is Egg Pindang?
Pindang eggs are a type of Chinese cuisine, namely processed eggs that are boiled using certain herbs so that they have a distinctive taste, aroma, and appearance.
How Long to Boil Pindang Eggs?
After the water boils, reduce the stove heat and add the boiled eggs and cook for -+ 45 minutes until the eggs turn blackish brown. Once cooked, remove and set aside.
How Long Do Pindang Eggs Last?
There are many processed egg-based foods that can be made as food stock because they have a long shelf life. there are salted eggs, pindang eggs to dry Minang rendang eggs that taste great. If stored properly, this egg-processed food can last up to 3 weeks.
How to Cook Egg Pindang?
How to make: Boil chicken eggs, guava leaves, teak leaves, onion skin, galangal, bay leaves, salt, and water until half cooked. Remove the egg, bruising the shell until it cracks. Boil again until cooked over low heat. Eggs are ready to eat.
Ingredient
- 8 eggs, boiled and peeled
- 3 tbsp sweet soy sauce
- 3 tbsp brown sugar
- 2 bay leaves
- 2 pieces of orange daub
- 1 lemongrass stalk, crushed
- 2 teabags
- 1 tsp salt
- 1 tsp mushroom stock
Ground spices
- 6 cloves of red onion
- 4 cloves garlic
- 1.5 tsp coriander
How to make
- Put all the ingredients and spices in a saucepan
- Boil until the spices really seep into the eggs and the water shrinks
- Lift and serve
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