Every person should know how to cook, and especially how to cook safely. Everyone has different dietary restrictions, so no one should be afraid to experiment with different recipes, and find the ones that suit them best. There are a few basic ingredients that are always needed in recipes: water, oil, salt, and pepper. Other ingredients, like herbs and spices, can be used to add flavor and also to provide health benefits.
1 potato, peeled, cut into pieces and then fried half dry
10 quail eggs, peeled and then fried for a while
1 pack (65 ml) instant coconut milk
800 ml water
8 red chilies, whole
1 lemongrass stalk, crushed
2 lime leaves, torn
1 tbsp sugar
powdered broth to taste
salt to taste
right amount of oil
Fine Seasoning (Blender)
15 pieces of curly red chili
10 pieces of red chili
5 cloves of red onion
2 cloves of garlic
2 cm grilled shrimp paste
How to make
1. Saute ground spices, lime leaves and lemongrass until fragrant and cooked
2. Enter the beef, stir until it changes color
3. add water.. cook until it boils and the water is half reduced
4. Enter the potatoes, quail eggs, cayenne pepper, sugar, salt, and powdered broth.. stir well.. cook until the meat is tender and the water shrinks (don't let it get too dry) .. if the meat is not yet tender, you can add more water
5. Enter instant coconut milk.. stir and cook again until the spices dry and absorb.. remove and serve warm
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