Sate Goat Marangg And What Are The Ingredients For Sate Maranggi

What are the ingredients for Sate Maranggi?

Here are the basic ingredients that you need to prepare in advance so that later it can be processed into maranggi satay: 500 g of beef. 5 papaya leaves. 1 tbsp brown sugar. 2 tbsp tamarind water. 5 tbsp bango spicy sweet soy sauce. 1/2 tsp Royco beef stock. 1/2 tsp ground pepper. 2 tbsp vegetable oil.

What sets Sate Maranggi apart from other satays?

What distinguishes sate maranggi from other satays is the process of soaking the meat in the marinade (marination), before it is made into satay and cooked. Because of this seasoning process, maranggi satay is served without any accompanying sauce.

Can Beef Be Satay?

Ground beef satay. 2. Take about 1 tbsp of dough, ball it on a skewer. 3. Bake using Teflon until cooked. 4. Serve with sweet soy sauce, sliced red onion, chili, and lime.

Meat For Satay What Part?

Usually, satay uses the back or cape because it has thick fat. the texture is soft, so the cape is processed into satay, soup, and stir fry.

Materials

600 gr Goat Meat
5 Tbsp Soy Sauce ABC @kecapabc.id
2 Sheets of Papaya Leaves
2 Tbsp Tamarind Paste
2 Tbsp Canola Oil
Himalayan Salt to taste
1/2 tsp Pepper powder

Ground spices

60 gr Shallot
25 gr Garlic
15 gr Ginger
50 gr Young Galangal
1 1/2 Tbsp Roasted Coriander
1/2 tsp roasted cumin
15 gr Palm Sugar, combed

Chili sauce, soy sauce

7 Tbsp Sweet Soy Sauce ABC @kecapabc.id
7-10 pieces of cayenne pepper in round slices
3 cloves of red onion thinly sliced
2 for diced tomatoes
1 lime

How to make

1. Cut the meat into cubes, wrap with papaya leaves that have been kneaded, let stand for 15 minutes.
2. Mix the meat with the ground spices, add the ABC sweet soy sauce, tamarind paste, oil, salt and pepper, mix well, store in the refrigerator overnight.
3. Put the meat on a skewer and then burn it over coals or a grill pan while occasionally brushing it with soy sauce until cooked, remove from heat.
4. Serve the maranggi satay with white rice and ABC soy sauce. Good luck and hopefully useful