Sauteed Chicken Minced Pete

Ingredients

• 250 gr chicken
• 1 plantain, divide into 2 parts

Ground spices

• 2 cloves of garlic
• large onion
• 5 pcs cayenne pepper
• 1 large red chili
• 1 large green chili

Other Seasonings

• tbsp salt
• tbsp mushroom broth
• tbsp sugar
• 1 tsp pepper powder
• tbsp oyster sauce
• tbsp soy sauce
• 1 tbsp sweet soy sauce
• Note: the amount of seasoning is adjusted according to the number of ingredients used

Method

• 1. Chop all the spices using a chopper,
• 2. Then continue to mince the chicken meat in the same container after chopping the spices, so that the remaining spices in the container can be mixed with the chicken
• 3. Saute the spices until wilted and cooked, then add the chicken
• 4. Stir so that the spices and chicken meat are evenly mixed
• 5. Add salt, sugar, mushroom broth, oyster sauce, soy sauce, sweet soy sauce and ground pepper, then add enough water. Stir back
• 6. After almost cooked, add the bananas, mix well and adjust the taste
• 7. Stir-fried Pete Chicken is ready to be served

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