Sauteed Chilli Carrots

Ingredient

• 100g beef, thinly sliced
• 1/2 carrot cut into matchsticks
• 3 lbs chicory, thinly sliced
• 2 cloves chopped garlic
• 2 pieces bawmer slices
• 1 stalk of spring onion
• 1 tbsp oyster sauce
• 2 tbsp soy sauce
• 1 tbsp fish sauce
• Salt, pepper

Method

• 1. Saute the onions until fragrant. Enter the meat cook until pale
• 2. Add carrots and cook until wilted
• 3. Add the mustard greens and spices. Stir. Cook until well done

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