Seafood Bolognese Fried Noodles

Ingredients

• 200 grams of egg noodles
• 6 cloves of garlic, finely chopped
• 5 pecans

Stuffing Ingredients

• 100 gr beef bolognese pasta sauce
• 150 grams peeled prawns
• 150 grams of squid (cut according to taste)
• 5 pieces of sliced ​​fish balls
• 2 eggs beaten after cooking scrambled

Vegetable Ingredients

• 1 bunch pokcoy cut
• 100 cabbage coarsely chopped
• 2 stalks of celery finely sliced
• 2 scallions finely sliced

Liquid Seasoning

• 1 tbsp soy sauce
• 1 tbsp sesame oil
• 2 tbsp oyster sauce
• 2 tbsp sweet soy sauce
• 2 tbsp tomato sauce
• 1/2 tsp soy sauce
• 1/4 tsp stock powder

Step

• 1. Bring the water to a boil and then boil the noodles until cooked and drain. Put it in a bowl and stir with the liquid seasoning, set aside.
• 2. Puree the garlic and candlenut, then stir-fry until fragrant and cooked.
• 3. Enter the stuffing ingredients then stir well until the shrimp and squid are cooked. Then add the pasta sauce. Stir well.
• 3. Enter the noodles then stir well until the stuffing ingredients are perfectly mixed with the noodle seasoning. Add vegetables, stir well until vegetables wilt. Correct the taste, Remove and serve with pickles and crackers.

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