Spicy Seasoned Scallops And How To Cook Scallops How

How to Cook Scallops How?

How to make: boil the clams, ginger, bay leaves until the shells open, remove and discard the cooking water. saute ground spices, bay leaf, and ginger until fragrant. Enter the clams, add water, salt, sugar, then cook until boiling. lift and serve.

What Are the Cooked Clams?

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Should Peeled Scallops Be Cleaned?

Fresh peeled scallops are bright in color just like other shellfish, shellfish without shells must also be cleaned before cooking.

How Long Does it Take to Boil Scallops?

Boil for about five minutes. Pay attention to the shells when boiling. when the shells are open, immediately turn off the heat. Boiling too long can make the clam meat tough.

Spicy Seasoned Scallop Ingredients

500 g medium scallops, skinless
4 cloves of red bw
3 cloves of white bw
6 curly red chilies
10 cayenne pepper
2 tbsp sweet soy sauce
1 segment of galangal, bruised
2 bay leaves
Acid to taste
Sugar to taste
Salt to taste
Enough boiled water

How to Make Spicy Seasoned Scallops

* Wash the clams, boil until cooked, remove and drain
* Puree the spices: red beef, white beef, and red chili, cayenne
*Heat the oil, saute the spices until fragrant, add the sweet soy sauce, galangal, tamarind, sugar and salt, mix well
*Pour enough boiled water and bring to a boil
* Enter the boiled clams, stir well... cook until the spices dry up a bit
*Correction of taste and ready to serve...