Tamarind Fish And Asam Padeh Use What Acid

Asam Padeh Use What Acid?

As the name implies 'asam padeh' or sour spicy, this curry does not use coconut milk. the gravy is red because a lot of chili is used. The sour taste comes from the kandis acid in the marinade.

Ingredients

6 pieces of tuna
500ml water
2 pieces of turmeric leaves
3 bay leaves
5 lime leaves
2 lemongrass stalks, crushed
1 segment of galangal, geprek
2 kandis acid
Salt
Mushroom broth

Ground spices

8 cloves of red onion
4 cloves garlic
50gr dry chili
50gr cave curly
2 segments of turmeric
1 piece of ginger

How to make

Coat fish with lime, wash, drain
Boil water in a saucepan, add ground spices. Add bay leaves, lime leaves, turmeric leaves, lemongrass and galangal. Boil until boiling.
Add salt and mushroom broth. Taste correction. Add fish, cook until fish is cooked. Lift and serve.