Aceh Fried Noodles And How Does Aceh Fried Noodles Taste

How Does Aceh Fried Noodles Taste?

One serving of Aceh noodles has a variety of flavors. there are spicy, sweet, sour, and salty flavors. the spices used are the result of a blend of high quality chili, garlic, candlenut, coriander, pepper, ginger, and other spices.

What are the Characteristics of Mie Aceh?

Mie Aceh is made using wet yellow noodles, with a slightly larger and thicker texture than egg noodles.

Ingredient

3 packs of Chicken Curry Noodles @lemonilo
50 gr prawns
50 gr chicken
50 gr squid (optional)
1 bunch of mustard greens
2 spring onions
2 stalks of celery
3 whole red onions
2 whole garlic cloves
1 pc tomato cut into 2

Ground spices

10 pcs red onion
5 pcs garlic
10 pcs curly chili
4 candlesticks
1/2 tsp cumin
1/2 tsp turmeric powder @lemonilo
1 tsp fine pepper @lemonilo
2 btr cardamom
2 pieces of star anise
2 tbsp sweet soy sauce
1 tbsp soy sauce
Instant seasoning of chicken curry noodles @lemonilo
Salt, sugar, powdered broth

How to make

Boil Chicken Curry Noodle @lemonilo, drain
Saute whole onion + white until wilted, then add shrimp, chicken, squid, stir until cooked..
add ground spices, stir until cooked.. then add tomatoes, sweet soy sauce & soy sauce
add mustard & green onions, then add boiled noodles
stir until smooth & the spices are absorbed, remove the sprinkle of fried onions.. serve